Rough-refining, polishing filtration within the winery is a fundamental processing phase because it has the important purpose of making the wine suitable for microfiltration during bottling.
Orthogonal filtrations on polypropylene filtering units provide a number of advantages:
optimum respect for the organoleptic characteristics of wine
flexibility, in fact you can choose the number of filter stages and the degree of filtration for each
ACRAM manual systems enable filtration of the product prior to bottling at highly economical system costs.
They are designed and manufactured to meet the highest food component material and system sanitation requirements.
ACRAM filtration systems can be equipped with various accessories such as:
double filtration line to allow continuous 24-hour filtration
heat exchanger (for wine and/ or washing liquids)
manual CIP (in-line or re-circulation)
In-line turbidity control
ACRAM systems are used in the production of wine, spirits (ATEX), beverages, etc.
Thanks to being designed and constructed entirely in-house, our systems are individually tailor-made, to include specific features and functions to meet individual customer's needs.
ACRAM manual filtration systems allow production costs to be optimised, thus reducing the initial system investment cost. ACRAM systems can accommodate any type of filter element.