Pre-bottling microfiltration (cold, biological stabilisation) is one of the most critical moments in the production chain as it is the final processing phase before placing the product on the market.
ACRAM automatic microfiltration systems enable the automation of all phases of the filtration process and sanitisation of the system and the filling monoblock. They manage and monitor all the sensitive parameters that guarantee the microbiological stability of the bottled product and the absence of chemical residues following the washing operation.
ACRAM microfiltration systems can be equipped with various accessories such as:
double filtration line to allow continuous 24-hour filtration;
dosage of oenological adjuvants;
heat exchanger (for wine and/ or washing liquids);
automatic CIP (in-line or re-circulation);
bell-shaped lift device;
ACRAM systems are used in the production of wine, spirits (ATEX), beverages, etc.
Thanks to being designed and constructed entirely in-house, our systems are individually tailor-made, to include specific features and functions to meet individual customer's needs.
ACRAM automatic microfiltration systems allow production costs to be optimised by reducing manual workload, increasing operator safety, eliminating the possibility of human error and can be remotely monitored and managed.
ACRAM microfiltration systems can accommodate any type of filter element as it is possible to customise all operational parameters for filtration, washing, sanitising and integrity-testing operations.