Management System
UNI EN ISO 9001:2015
Certification of conformity to the standard for the Quality Management System
Product Certification → PRESSURE EQUIPMENT DIRECTIVE (PED)
Directive 2014/68/UE (Module H)
CONTAINERS FOR FOOD INDUSTRY
EU certification of conformity based on total quality assurance in accordance with Annex III of the PED Directive
Directive 2014/68/UE (Module H)
FILTRATING AND WASHING PLANTS FOR FOOD INDUSTRY
EU certification of conformity based on total quality assurance in accordance with Annex III of the PED Directive
Product Certification → MEASURING INSTRUMENTS DIRECTIVE (MID)
Directive 2014/32/UE (Module D)
MEASURING SYSTEM FOR CONTINUOUS AND DYNAMIC MEASUREMENT OF QUANTITIES OF LIQUIDS OTHER THAN WATER (MI-005)
EU certification of conformity based on the quality system of the production process in accordance with Annex II of the MID Directive
Directive 2014/32/UE (Module B)
MEASURING SYSTEM FOR THE MEASUREMENT OF BREWER’S WORT, BEER AND WINE
EU-type examination certificate in accordance with Annex II, Module B of the MID Directive
Directive 2014/32/UE (Module B)
MEASURING SYSTEM FOR CONTINUOUS AND DYNAMIC MEASUREMENT OF FOOD LIQUIDS (MI-005)
EU-type examination certificate in accordance with Annex II, Module B of the MID Directive
Calibration Laboratory
UNI CEI EN ISO/IEC 17025:2018
Accreditation of the Calibration Laboratory as LAT N. 300.