ACRAM process automation saves manpower by increasing the levels of security, traceability and control.
When production demands so require, ACRAM solutions handle processes for wine and beverage production in a totally automatic manner: in addition to minimising staffing costs, ACRAM automation solutions enable total control over all phases of the process, data-archiving for every single operation, the production of detailed graphs, alarms in case of any detected anomalies and remote control.
Automation solutions handle operations such as:
  • Control and distribution of pressings, musts and wines (automated pipes and tanks, pumps, sensors, etc.)
  • Thermal conditioning by means of plate heat-exchangers, tube in tube, etc.
  • Wine acclimatisation
  • Pasteurisation