Often, wine and beverage production involves operations for heating, cooling or acclimatisation of the product and process fluids at precise temperatures.
  • Concentric tube in tube heat exchanger
  • Tube in tube, tubular heat-exchanger
  • Plate heat-exchanger
  • Pasteurisers
To optimise energy consumption and to respect product characteristics, thermal conditioning operations must be monitored in all their fundamental aspects and implemented perfectly with the other phases of the process.
ACRAM thermal conditioning systems are tailor-made; designed and built according to the specific requirements of the environment with which they are to be operated. ACRAM systems are designed to enable maximum recovery of calorific/ refrigeration units via dedicated heat-exchangers, helping to minimise production costs.